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It’s not just the Latini family recipe that makes the flavor of this artisanal pasta so good: Settimo Latini spent decades researching varieties of heirloom wheats and studying the colors, flavors and aromas of numerous pasta types. This classic line of pastas is created with carefully selected Italian durum wheats, many of which Settimo grows himself, and is cut into the traditional pasta shapes of northern Italy. The cooked pasta has a rich nutty flavor; even a simple bowl drizzled with olive oil makes an illuminating dinner.