From one of our favorite butchers come these genius pork burgers. They’re made of Duroc and Berkshire pork that is house-ground and blended with shichimi togarashi, a Japanese spice blend that has red chile flake, dried orange peel, sesame seeds and ginger. Grill up these burgers, top them with red cabbage coleslaw and you’ll never go back to beef burgers again.

Here’s what you get:

• Eight 8 oz Japanese-spiced pork burgers

• Pork burgers will be shipped frozen

• Freeze for up to 6 months or thaw in the fridge and cook in 3-4 days

Brand: Flannery Beef