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Piennolo vine tomatoes have quite the pedigree: This rare species of tomato is protected as a Slow Food endangered species and given DOP status, an Italian classification guaranteeing authenticity and production standards. Gustiamo’s Piennolos come from Casa Barone, the only farm to grow the breed organically and inside Mount Vesuvius National Park, a volcanic site near Naples. The powerful Italian sun encourages the plants to absorb all the nutrients in the rich lava soil, giving these tomatoes a balanced sweetness and deep, earthy flavor.