Wonderfully nutty, this pasta is made with farro, an early variety of wheat that resembles barley. And, it is made by Italy's famous Latini family who has been crafting pasta since 1888. Made from the very best varieties of wheat, this pasta is dried slowly at a low temperature, which maintains the color, aroma, flavor and texture.
Here’s what you get:
-Four 1.1 lb boxes of farro pasta in assorted shapes like spaghetti, tagliatelle, mezzi rigatoni and penne
-Pasta shapes may vary, but will always include four unique shapes