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The premier extra-virgin olive oil producer in Israel, LiveO got their start after purchasing an olive grove in the Negev Desert. These small batch spreads feature peak-of-season vegetables and LiveO’s famous extra-virgin olive oil, merging flavors from the Mediterranean kitchen with techniques inspired by the world of wine. For a simple but stunning opener to a dinner party, we love the creamy eggplant spread on freshly baked store-bought whole wheat pizza dough, and the red pepper with toasted notes of zathar spice with a side of rich fresh ricotta and warm baguette.
Here’s what you get: