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Grown on the border of Umbria and Le Marche, La Valletta farm proves what terroir is all about. Cool temperatures and a rich soil mixture of clay and sand lend La Valletta's grains and legumes an intrinsic flavor of the land: a deep, nutty, robust taste uncommonly found in grains. The backbone of Umbria's rustic cuisine, these grains are great for salads, soups or casseroles, but are also perfect served adorned only with a splash of olive oil.