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Description: Mastering The Art Of French Cooking, Volume 1:
- For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication
- Forty years ago, Mastering the Art of French Cooking ignited America's passion for good food, and brought that food into our homes
Published October 16, 2001. Hardcover. 684 pages.
Measurements: 7¼" x 10¼"
Brand: Penguin Random House
Origin: United States