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In this sequel to her classic Pretend Soup--considered by many to be the gold standard of children's cookbooks--award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects- with the child as chef and the adult as assistant-these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: "I like it because I made it myself!" * Hardcover with 96 pages * Siutable for ages: 3 years to 8 years
About the Author: Ann Henderson is a credentialed early childhood education specialist and is co-director of the Child Education Center in Berkeley, California. Mollie Katzen is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and co-creator of Harvard's groundbreaking Food Literacy Project.
Somerville, Massachusetts-based Candlewick Press started small. The staff of three—founder Sebastian Walker, editor Wendy Boase, and designer Amelia Edwards—began publishing books for children in Walker's spare bedroom under the name Walker Books before expanding in 1991. Since then, the company has published over 3,000 children's books and expanded to middle-grade and young-adult titles, cementing it as one of the largest independent publishing companies in the world.