- When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.
Published July 25, 2017.Hardcover. 224 pages.
Measurements: 7½" x 9¼"
Care: Wipe with a dry cloth
Style Code: 1210963183