- The first cookbook from groundbreaking chef Wylie Dufresne - the story of wd?50, his pioneering restaurant on Manhattan's Lower East Side, and the dishes that made it famous. When it opened in 2003, wd?50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs with his wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese.
Published October 17, 2017. Hardcover. 352 pages.
Care: Wipe with a dry cloth
Style Code: 1210963189