- Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals.Each chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. Chapters on backyard cooking and tailgating offer the basics of becoming a successful barbecue cook. Regional side dishes, tasty cocktails for a crowd, and simple desserts round out each chapter's offerings
Published March 15, 2017. Hardcover. 224 pages
Measurements: 8" x 10"
Brand: Quarto Publishing
Style Code: 1190153153