Description: The Joys of Jewish Preserving:
- Jewish cooking is loaded with delicious fares that are steeped in history and culture. Experience a wide variety of savory foods, preserves, holiday dishes and more with The Joys of Jewish Preserving. Many recipes are the author's own creations and have never appeared before in print or online. With terrific color photos by the Seattle photographer Leigh Olson, rich and detailed background info about Jewish food traditions, and, above all, with terrific and tasty recipes both sweet and savory, this book is a celebration of some of the best foods Jewish cooks have ever created.
Published July 15, 2017. Hardcover. 160 pages
Measurements: 7½" x 8½"
Brand: Quarto Publishing
Style Code: 1206919942