Description: In the Kitchen:
- With over 25 years of recipe developing, cooking and catering, the recipes in this book are the shiny diamonds in Simmone Logue's broad repertoire of dishes. Each recipe has its own story, be it a delicious breakfast of fruit compote with creamy porridge and cinnamon, roasted field mushrooms with spinach, labnehand sourdough or bean gumbo tortilla; a lunch of super soba noodle salad or braised beef with green peppercorns and roasted garlic; or a quick and easy supper of Moroccan lamb tagine or beef and Guinness pie with sour cream pastry.
Published May 9, 2017. Hardcover. 240 pages
Measurements: 7¼" x 10¼"
Brand: Quarto Publishing
Style Code: 1206919978